BRUNCH
Saturday & Sunday 10:30am to 4pm
Substitute gluten-free bread +1.50 | Substitute fruit (instead of potatoes) +$2
BASKET OF BREADS
baked in-house by our chefs, house-made jam, brown butter
VG
12
THE WHARF BREAKIE
two eggs, thick cut ham or bacon,
fried baby potatoes, toast, house-made jam
GFO
18
STEAK 'N EGGS
six ounce striploin, two eggs, fried baby potatoes, toast, housemade jam
GF VGO
32
BREAKFAST SANDWICH
fried eggs, house-made lamb patties, cheese, fresh baked focaccia bread
GFO
15
CHEF'S OMELETTE
three eggs, sundried tomato, mushroom, Spanish onion, mixed cheese, fried baby potatoes, toast, house-made jam
GFO
15
add ham $4
EGGS BENEDICT MENU
two eggs, fresh baked biscuit, house-made hollandaise, fried baby potatoes
Smoked Salmon
22 GFO
Portobello & Spinach
18 GFO
Thick Cut Bacon
22 GFO
SIDES
FRESH FRUIT
6
TOAST & JAM
5
SUBSTITUTE FRUIT FOR POTATOES
3
FRIED BABY POTATOES
4
THICK CUT BACON
8
SUBSTITUTE GLUTEN FREE BUN FOR TOAST
1.50
DRINK FEATURES
MIMOSA
orange | cranberry | pink grapefruit
5
CAESAR
vodka or gin
5
LOADED CAESAR
vodka or gin, horseradish, pork belly, pickles, olives
9
CHILL STREET COCKTAIL
ask your server for this week’s selection
5
SPECIALTY COFFEES
12
COLDSTREAM CLEAR COFFEE RUM CREAM
7
SOLERA RUM CREAM
6
IC SHORE WHISKY CREAM
8
CUP OF JAVA BLEND COFFEE
3
TEA
3